Types of Sauces - Tamarind and Tobasco

Text by: Tanya Munshi
Tamarind sauce

• Will any samosa or kachori be complete without the sweet, spicy and tangy sauce?
• A wonderful blend of tamarind, black pepper, sugar, salt, toasted white cumin seeds this is a delicious sauce.
• It is widely used to flavour dahi wadas as well.

Tabasco sauce

• It’s a red hot spicy sauce with a mild capsicum flavour.
• Popularly used over pizzas, steaks, sizzlers and roast food items.
• Now a colloquial term, ‘Tabasco’ is a brand name used by the McIlhenny Company of Avery Island, Louisiana of the United States.