Text by: Tanya Munshi
Worcestershire Sauce
Ø It is a fermented flavouring ingredient mainly used for steamed, roasted or grilled food items.
Ø Also known as the Worcester sauce, it can be used to flavour the popular drink Bloody Mary.
Ø This sauce is used to marinade and flavour meats as well.
Ø As per the original recipe of the Lea and Perrins, Midland Road, Worcester, England, its main ingredients are malt vinegar, spirit vinegar, tamarind extract, sugar, salt, anchovies (tiny Mediterranean fish), molasses, onions, garlic etc.
Ø But there are variations to this sauce recipe, where black current and raisins are also used.
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