Image: Time for a coffee break Image ny: mav.mbecker.net
Text by: Tanya Munshi
A flourishing sausage and dairy industry, not to forget the beer, wine and spirits that make Germany a popular foodie destination. If you're traveling to Germany, prior knowledge of what to eat and drink can surely help.1
Spit roasted baby pig, cheese and sour cream or flour dumplings with cheese and butter are to die for. Germany takes pride in being the second largest producer of hops, a vital ingredient where the dried flowers of the hops plant are used to lend a bitter flavor to beer. Cabbage, carrots, oats, potato, rye, barely, beet and sugar are other predominant ingredients here.
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Traditionally, every guest is served with the traditional German coffee and cake. This coffee is milder than other coffees available and when prepared very mild is known as Bluemchenkaffee.
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A typical German meal with a starter, soup, main dish and side dish will be accompanied with wine, beer or mild drinks such as Radler and Limo. Radler is a concoction made of beer and lemonade, while Limo is a sweet sparkling water with lemonade.
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